Under the watchful eye of Chef Virginie Basselot (Meilleur Ouvrier de France), the restaurant offers a range of dishes to be shared, as well as a surf & turn menu: fish by the weight, beautiful pieces of matured meat... the beach menu emphasized the quality of our excellent regional products.
Open every day from May to September for Lunch from noon to 3pm and for dinner from 7pm to 10pm.
With its original walnut paneling from 1913 and stunning 1683 tapestry, Le 1913 bar is an intimate place for enjoying a drink. At night, it comes to life to the beat of jazz, pop and soul.
Overlooking the Promenade des Anglais and tucked away under a canopy of palm trees, Le Versailles and its magnificent terrace is the perfect setting to celebrate the pleasures of life: audacious champagnes, inspiring cocktails or delicious sharing platters, every detail has been considered to ensure you spend a thoroughly delightful moment, bathed in the charm of the Riviera.
With its white and gold tones, La Rotonde is the expression of the French Riviera, in a chic and relaxed version. This great brasserie is a true institution close to the heart of those who live in Nice.
The contemporary brasserie welcomes you every day from 07:00 to 10:30am, from noon to 2:00pm and from 7:00 to 10:00pm.
Restaurant Le Chantecler - One Michelin Star Restaurant
At our MICHELIN-starred restaurant, Le Chantecler, our Chef Virginie Basselot skillfully revisits the codes of haute gastronomy by adding lightness and authenticity. She pays tribute to the products of the region with great talent. With its woodwork crafted in 1751, Le Chantecler proposes a delicate and opulent 18th century setting for all your special dinners and exceptional occasions.
Tradition and modernity merge in a seamless alliance to transform your evening into a memorable and exclusive experience. Executive Chef Virginie Basselot Le Chantecler welcomes you every day from 7:00pm to 10:00 pm except Mondays and Tuesdays. Reservations recommended.
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